Chuck Wagon Stew Recipe

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef stew meat, cut in 1-inch cubes; 1 Tbsp. brown Bouquet sauce; 1 c. beef broth; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. chili powder; 1/4 tsp. ground thyme; 1 bay leaf, crushed; 4 small potatoes; 3 small carrots; 4 small whole onions; 3 stalks celery, cut in 2-inch pieces; 1 c. frozen peas

Servings: persons

1 1/2 lb. lean beef stew meat, cut in 1-inch cubes
1 Tbsp. brown Bouquet sauce
1 c. beef broth
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
1/4 tsp. ground thyme
1 bay leaf, crushed
4 small potatoes
3 small carrots
4 small whole onions
3 stalks celery, cut in 2-inch pieces
1 c. frozen peas

1
Combine the first 8 ingredients in a 3-quart casserole; stir well.
2
Cover with plastic wrap.
3
Microwave at Medium-low 60 to 70 minutes, or until meat is tender.
4
Peel and quarter potatoes. Peel carrots and cut in 2-inch pieces.
5
Peel onions and leave whole.
6
Add, with celery, to meat and stir, to coat with meat juices.
7
Cover; microwave at High 25 to 30 minutes.
8
Add peas. Cover; microwave at High 6 to 8 minutes.
9
Let stand, covered, 10 minutes before serving.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean beef stew meat, cut in 1-inch cubes, 1 Tbsp. brown Bouquet sauce, 1 c. beef broth, 1 1/2 tsp. salt, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Stew

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