Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting Recipe

Name: Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box chocolate cake mix; 1 cup Hellmann's mayonnaise; 1 cup water; 3 eggs; 1 teaspoon ground cinnamon; Frosting; 1 (7 1/2 ounce) jar marshmallow cream; 1/2 cup creamy peanut butter; 1/3 cup margarine; 1 1/3 cups confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

Servings: persons

Cake
1 (18 1/4 ounce) box chocolate cake mix
1 cup Hellmann's mayonnaise
1 cup water
3 eggs
1 teaspoon ground cinnamon
Frosting
1 (7 1/2 ounce) jar marshmallow cream
1/2 cup creamy peanut butter
1/3 cup margarine
1 1/3 cups confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

1
For cake, preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans, set aside. (If desired, prepare 13 x 9 pan or 24 cupcakes.).
2
In a large bowl, with electric mixer on low speed, beat all cake ingredients 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
3
Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.
4
For Frosting, in a small bowl, with electric mixer at low speed, beat marshmallow cream, creamy peanut butter and margarine until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting on completely cooled cake. (Frosting will be sticky.).

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box chocolate cake mix, 1 cup Hellmann's mayonnaise, 1 cup water, and more.

Yes, Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting

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