Pumpkin Bread

1. 1

   Cream oil and sugar together.

2. 2

   Beat in eggs one at a time.

3. 3

   Then stir in pumpkin, flour and spices.

4. 4

   Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.

5. 5

   Check with a toothpick.

6. 6

   If it comes out clean, it is ready.

7. 7

   You can add 3/4 Cup chopped pecans or 1 Cup raisins or chopped dates if you like.

8. 8

   I like to use raisins.

9. 9

   If you add raisins, mix them with a little flour before you pour them into the batter.

10. 10

    It will keep them from sinking to the bottom of the loaf pan when you cook them.

* Per serving · 4 servings · Values may vary.

No additional tips available.