Cream Tacos

1. 1

   Melt in saucepan the cheese, tomatoes and chilies, milk, onion and soup.

2. 2

   Brown in skillet, beef, salt and chili powder.

3. 3

   Heat until soft the tortillas.

4. 4

   Line a large dish with 1/2 of the tortillas, 1/2 of meat mixture, 1/2 of cheese mixture, rest of tortillas on top, then rest of beef and cheese. Bake at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.