Callaloo Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 onion; chopped", "2 cloves garlic; chopped", "1 1"" piece ginger; minced", "1 sweet potato; peeled and diced", "1 Scotch Bonnet pepper or 2 Jalapenos; minced", "6 slices smoked bacon or 1 nice piece of salted pork", "4 cups callaloo or spinach/kale; chopped with stems", "3 cups water or chicken broth", "2 limes; juiced", "1 cup chopped coriander", "2 tbsp allspice", "1 tbsp turmeric", "1 tbsp coriander seed", "salt & pepper", "2 cups okra"].

Yes, Callaloo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.