Cream Spinach with Nutmeg

1. 1

   Wash spinach very good , until no dirt coming out.

2. 2

   Put them in a small pan, cover, cook about 4 minutes , don't over cook them.

3. 3

   When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.

4. 4

   Chop the spinach, and keep it aside

5. 5

   Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.

6. 6

   Add your nutmeg,

7. 7

   Add your spinach,stir very good and you are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.