How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Spinach Stuffed Tomatoes?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 1 tablespoon extra virgin olive oil, 1 small onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Is Cream Spinach Stuffed Tomatoes suitable as vegetarian?

Yes, Cream Spinach Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Spinach Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Spinach Stuffed Tomatoes Recipe

Name: Cream Spinach Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 tablespoon extra virgin olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; salt & freshly ground black pepper; 2 (8 ounce) boxes frozen spinach, chopped defrosted; 1 dash nutmeg; 2 large beefsteak tomatoes; 1/2 cup blue cheese, crumbles

Cream Spinach Stuffed Tomatoes – a delicious recipe with heavy cream, extra virgin olive oil, onion, garlic, salt, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup heavy cream
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
salt & freshly ground black pepper
2 (8 ounce) boxes frozen spinach, chopped defrosted
1 dash nutmeg
2 large beefsteak tomatoes
1/2 cup blue cheese, crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

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