How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Spinach Stuffed Tomatoes?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 1 tablespoon extra virgin olive oil, 1 small onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Is Cream Spinach Stuffed Tomatoes suitable as vegetarian?

Yes, Cream Spinach Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Spinach Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Spinach Stuffed Tomatoes Recipe

Name: Cream Spinach Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 tablespoon extra virgin olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; salt & freshly ground black pepper; 2 (8 ounce) boxes frozen spinach, chopped defrosted; 1 dash nutmeg; 2 large beefsteak tomatoes; 1/2 cup blue cheese, crumbles

Try this homemade Cream Spinach Stuffed Tomatoes recipe the whole family will love. Made with heavy cream, extra virgin olive oil, onion and garlic. Eas…

This Cream Spinach Stuffed Tomatoes relies on simple, everyday ingredients such as heavy cream, extra virgin olive oil, small onion, finely chopped and nutmeg. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup heavy cream
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
salt & freshly ground black pepper
2 (8 ounce) boxes frozen spinach, chopped defrosted
1 dash nutmeg
2 large beefsteak tomatoes
1/2 cup blue cheese, crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

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