Spinach Bake

Name: Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen spinach; 2 ounces cheddar cheese, cubed; 2 teaspoons butter; 1 teaspoon salt; 1/4 teaspoon italian seasoning; 1/4 teaspoon thyme; 1 1/3 cups cottage cheese; 2 eggs; 2 teaspoons onions, dehydrated; 1/4 teaspoon pepper

Eats Now Editorial Team · 305 kcal · Vegetarian

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Spinach Bake – a delicious recipe with frozen spinach, cheddar cheese, butter, salt, italian seasoning, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package frozen spinach
2 ounces cheddar cheese, cubed
2 teaspoons butter
1 teaspoon salt
1/4 teaspoon italian seasoning
1/4 teaspoon thyme
1 1/3 cups cottage cheese
2 eggs
2 teaspoons onions, dehydrated
1/4 teaspoon pepper

1
Cook and drain spinach.
2
Combine all ingredients in a casserole dish.
3
Bake 350 for 35 minute.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package frozen spinach, 2 ounces cheddar cheese, cubed, 2 teaspoons butter, 1 teaspoon salt, and more.

Yes, Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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