Cream Spinach Potato Soup Recipe

1. 1

   Add in potatoes and onion to water and boil for 15 min or possibly till potatoes and onion are tender.

2. 2

   Once tender, the potatoes and onion can be mashed together before adding remaining ingredients.

3. 3

   Add in lowfat milk, butter, pepper, salt and creamed spinach and let ingredients come to a second boil over medium heat.

4. 4

   Serve with a loaf of French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.