How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Spinach Dip?

You need 8 ingredients. The key ingredients include: 8 oz. sour cream, 1/2 tsp. celery salt, 1/4 tsp. onion salt, 10 oz. pkg. frozen spinach, thawed and well drained, and more.

Is Cream Spinach Dip suitable as vegetarian?

Yes, Cream Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Spinach Dip Recipe

Name: Cream Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1/2 tsp. celery salt; 1/4 tsp. onion salt; 10 oz. pkg. frozen spinach, thawed and well drained; 8 oz. can chopped water chestnuts; 1 c. mayonnaise; 1/2 c. dill weed; 1/4 c. green onion, chopped

Cream Spinach Dip – a delicious recipe with sour cream, celery salt, onion salt, frozen spinach, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. sour cream
1/2 tsp. celery salt
1/4 tsp. onion salt
10 oz. pkg. frozen spinach, thawed and well drained
8 oz. can chopped water chestnuts
1 c. mayonnaise
1/2 c. dill weed
1/4 c. green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Vegetarian

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Cream Spinach Dip

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