Cream Soups Recipe Gluten Free

1. 1

   I have always used sweet rice flour in this recipe, but if you dont have any on hand, cornstarch will work.

2. 2

   Either one should be whisked into the cold milk in a saucepan.

3. 3

   Add the remaining ingredients and heat to a boil while whisking frequently.

4. 4

   Reduce heat and simmer about a minute until thickened.

5. 5

   Use this soup in recipes in place of one can of creamed soup.

6. 6

   Variations:.

7. 7

   Add 1/2 Celsius chopped chicken, cooked or canned mushrooms, or cooked celery.

8. 8

   You could also make it less creamy and more gravy like by using chicken or mushroom broth in place of the milk and omitting the bouillon.

* Per serving · 4 servings · Values may vary.

No additional tips available.