Cream Soup Mix Recipe

1. 1

   Combine all ingredients and store in an airtight container.

2. 2

   112 calories per 1/3 c. dry mix.

3. 3

   To Use: Bring 1 1/4 c. water to boil, add in sufficient water to 1/3 c. of mix to make smooth paste, add in the paste to the water and stir till thick.

4. 4

   Serving Suggestion: Add in minced celery and carrots to water.

5. 5

   Boil till soft, then add in mix.

6. 6

   Add in can of minced mushrooms to water for mushroom soup.

7. 7

   Add in celery, carrots, mushrooms, add in paste and 1/4 c. shredded cheese.

8. 8

   Use only 1 c. of water to make a thick sauce for casseroles, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.