How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 11 ingredients. The key ingredients include: 3 lb. boneless beef, cubed, 1/2 c. chopped onion, 3 Tbsp. bacon drippings, 1 (28 oz.) can tomatoes, chopped, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef, cubed; 1/2 c. chopped onion; 3 Tbsp. bacon drippings; 1 (28 oz.) can tomatoes, chopped; 1 (4 oz.) can whole green chiles, drained; 1/2 c. beef broth; 1/2 c. chicken broth; 2 tsp. garlic salt; 2 tsp. pepper; 1 tsp. ground cumin; 3 to 4 potatoes, sliced

Mexican Stew

Eats Now Editorial Team · 1046 kcal · Soups & Stews

Mexican Stew – a delicious recipe with boneless beef, onion, bacon drippings, tomatoes, green chiles, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Stew

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