Punch Ya Mama Beef Stew Crock pot style Recipe

Name: Punch Ya Mama Beef Stew Crock pot style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Roast; 2 can Mix or frozen veggie; 2 small onion; 1/2 cup carrots; 3 medium potato; 3 tsp garlic powder; 2 tsp black pepper; 1 envelope onion soup mix; 3 tbsp salt or salt to taste; 1/2 cup flour

Servings: persons

1
place your roast in crock pot let cook on high till meat is falling apart take out pull it apart and place back in pot
2
dice onions and carrots add to pot
3
add frozen or can veggies
4
dump all ingredients (Except flower and onion soup mix)
5
when veggie and potatos are tender take a cup of the juice out add the soup mix to it and with a fork stir the flour in a little at a time until smooth then pour back into crock pot stir until mixture is blended well
6
let simmer until stew is nice and thick and ready to serve

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Roast, 2 can Mix or frozen veggie, 2 small onion, 1/2 cup carrots, and more.

Yes, Punch Ya Mama Beef Stew Crock pot style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punch Ya Mama Beef Stew Crock pot style

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