Three-Bean Crock-Pot Beans

Name: Three-Bean Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 lb. bacon; 4 Tbsp. molasses; 1 onion; 1/2 c. ketchup; 1 1/2 c. Open Pit; 1 tsp. salt; 1 tsp. chili powder; 3/4 tsp. pepper; 1 can kidney beans; 1 can pork and beans; 2 cans butter beans

Eats Now Editorial Team · Soups & Stews

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Three-Bean Crock-Pot Beans – a delicious recipe with ground beef, bacon, molasses, onion, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. bacon
4 Tbsp. molasses
1 onion
1/2 c. ketchup
1 1/2 c. Open Pit
1 tsp. salt
1 tsp. chili powder
3/4 tsp. pepper
1 can kidney beans
1 can pork and beans
2 cans butter beans

1
Brown and drain (if necessary) the ground beef.
2
Cut bacon in half.
3
Put beef and bacon in crock-pot followed by all the other ingredients.
4
Mix and cook on low overnight or all day while at work.
5
Allow 7 to 8 hours!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. bacon, 4 Tbsp. molasses, 1 onion, and more.

Yes, Three-Bean Crock-Pot Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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