How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Scones?

You need 10 ingredients. The key ingredients include: 1/3 c. margarine or butter, 1 3/4 c. all-purpose flour, 3 Tbsp. sugar, 2 1/2 tsp. baking powder, and more.

Is Cream Scones suitable as baking & desserts?

Yes, Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Scones Recipe

Name: Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. margarine or butter; 1 3/4 c. all-purpose flour; 3 Tbsp. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 egg, beaten; 1/2 c. currants or raisins; 4 to 6 Tbsp. half and half; 1 egg, beaten (for glazing); 1/2 tsp. grated orange rind

Cream Scones – a delicious recipe with margarine, flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Scones

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