Chocolate Angel Cake Dessert

1. 1

   Break cake into bits.

2. 2

   Place in casserole size dish.

3. 3

   Separate eggs.

4. 4

   Beat the egg whites until they stand in soft peaks.

5. 5

   Place chocolate chips and slightly beaten egg yolks in a saucepan.

6. 6

   Stir the mixture over low heat just until chocolate melts.

7. 7

   Add chocolate mixture to beaten egg whites.

8. 8

   Fold in whipped cream. Pour over the cake bits; stir lightly to mix.

9. 9

   If no munchers are about, dessert keeps well in refrigerator.

* Per serving · 4 servings · Values may vary.

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