Cream Puffs With Spincah , Cheese And Pine Nuts Recipe

Name: Cream Puffs With Spincah , Cheese And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cream puffs; 1/2 cups shortening; 1/8 tsp salt; 1 c. boiling water; 1 c. sifted all purpose flour; 4 eggs; spinach filling; 1 pound spinach - washed; 1 egg; 1/3 cup crumbled feta; 1/4 cup cheddar; 3 tbsp crumbled goronzola; 2 green onions chopped; 3 tbsp toasted pine nuts (toast in fry pan watching carefully not to burn - just brown.)

Servings: persons

cream puffs
1/2 cups shortening
1/8 tsp salt
1 c. boiling water
1 c. sifted all purpose flour
4 eggs
spinach filling
1 pound spinach - washed
1 egg
1/3 cup crumbled feta
1/4 cup cheddar
3 tbsp crumbled goronzola
2 green onions chopped
3 tbsp toasted pine nuts (toast in fry pan watching carefully not to burn - just brown.)

1
make the cream puffs.
2
preheat oven 400 degrees.
3
in saucepan combine shortening,salt until melted.Add water and bring to a boil. Reduce heat and add all the flour stirring vigourously until mixture forms a ball. remove form heat and add eggs one at a time until mixture is hold together.
4
spoon onto ungreased cookie sheet and bake 30 minutes, until firm and slightly brown.Using a serrated knife slice top off each and let cool.This will allow steam to escape and puffs to remain firm.
5
Prepare spinach mixture.
6
Stir fry the spinach until just wilted. Remove from heat and let cool. Squeeze out as much moisture from spinach as possible - then chop. Put feta, cheddar, egg and spinach into processor and process with 4-5 quick pulses. Add gorgonzola dn chopped green onions. Process for another 2 seconds. stir in toasted pine nuts.
7
fill cream puffs with spinach mixture and return to 350 degree oven for another 15 minutes.
8
Allow to cool before serving.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cream puffs, 1/2 cups shortening, 1/8 tsp salt, 1 c. boiling water, and more.

Yes, Cream Puffs With Spincah , Cheese And Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs With Spincah , Cheese And Pine Nuts

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