Asian Snack Mix Recipe

Name: Asian Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup melted butter; 2 tablespoons brown sugar; 2 tablespoons soy or teriyaki sauce; 2 tablespoons ketchup; 1 teaspoon onion powder; 3/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground red pepper; 1/4 teaspoon prepared brown mustard; 1 tablespoon dark sesame oil (optional); 4 cups rice cereal squares; 4 cups wheat cereal squares; 1 (3-ounce) can chow mein noodles; 2 cups salted cashew halves; 3 (2.29-ounce) cans wasabi peas

Servings: persons

3/4 cup melted butter
2 tablespoons brown sugar
2 tablespoons soy or teriyaki sauce
2 tablespoons ketchup
1 teaspoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
1/4 teaspoon prepared brown mustard
1 tablespoon dark sesame oil (optional)
4 cups rice cereal squares
4 cups wheat cereal squares
1 (3-ounce) can chow mein noodles
2 cups salted cashew halves
3 (2.29-ounce) cans wasabi peas

1
Combine first 9 ingredients, and, if desired, sesame oil in a medium bowl until well blended.
2
Combine rice cereal squares and next 4 ingredients in a large bowl. Slowly stir in butter mixture, tossing to coat. Spread mixture in an even layer in 2 (15- x 10-inch) jelly-roll pans.
3
Bake at 250u00b0 for 1 hour, stirring every 15 minutes. Cool in pans 10 minutes; spread mixture on paper towels to cool completely.
4
Note: For testing purposes only, we used Rice Chex and Wheat Chex Cereals. Wasabi peas can be found in the ethnic foods aisle of large supermarkets.

1196

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup melted butter, 2 tablespoons brown sugar, 2 tablespoons soy or teriyaki sauce, 2 tablespoons ketchup, and more.

Yes, Asian Snack Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Snack Mix

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