Cream Puffs With Shrimp Filling Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   Heat water and butter to rolling boil in a large sauce pan.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat till mix forms a ball, about 1 minute.

5. 5

   Remove from heat.

6. 6

   Beat in Large eggs (all at once) till smooth and glossy.

7. 7

   Drop dough by slightly rounded small teaspoonfuls onto ungreased cookie sheets.

8. 8

   Bake about 25 min or possibly till puffed golden and dry.

9. 9

   Remove puffs to wire rack, cold slowly away from draft.

10. 10

    Cut and fill with shrimp filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.