Cream Puffs With Custard Filling Recipe

Name: Cream Puffs With Custard Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREAM PUFFS; 1/2 cup water; 1/4 cup margarine; 1/2 cup sifted flour; 2 eggs; CUSTARD FILLING; 2 tablespoons margarine; 1/4 cup cornstarch; 3/4 cup sugar; 1/2 teaspoon salt; 2 cups milk; 2 egg yolks, slightly beaten; 1 teaspoon vanilla

Servings: persons

CREAM PUFFS
1/2 cup water
1/4 cup margarine
1/2 cup sifted flour
2 eggs
CUSTARD FILLING
2 tablespoons margarine
1/4 cup cornstarch
3/4 cup sugar
1/2 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon vanilla

1
For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
2
Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
3
Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
4
Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
5
Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
6
For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
7
Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CREAM PUFFS, 1/2 cup water, 1/4 cup margarine, 1/2 cup sifted flour, and more.

Yes, Cream Puffs With Custard Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs With Custard Filling

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