Chef John'S Pumpkin Creme Brulee – a delicious recipe with egg yolks, brown sugar, heavy cream, pumpkin puree, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
3
Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
4
Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
5
Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
6
Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.
515
kcal
Calories
29
g
Fat
55
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 egg yolks, 1/2 cup brown sugar, 1 cup heavy cream, 1 cup pumpkin puree, and more.
Yes, Chef John'S Pumpkin Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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