Baked Sweet Potato Coins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

2. 2

   Make a lengthwise cut partway through the middle of each sweet potato.

3. 3

   Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.

4. 4

   Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.