Cream Puffs Or Eclairs

1. 1

   In saucepan, bring water, oleo and sugar to full rolling boil. Add flour all at once, stirring vigorously with wooden spoon and cook about 1 minute or until mixture forms thick smooth ball that leaves sides of saucepan clean.

2. 2

   Remove from heat.

3. 3

   Add eggs one at a time, beating vigorously after each.

* Per serving · 4 servings · Values may vary.

No additional tips available.