How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Cabbage?

You need 11 ingredients. The key ingredients include: 1 head cabbage, 2 tablespoons olive oil, or as needed, 1 small onion, thinly sliced, 1/2 chopped green bell pepper, and more.

Is Jamaican Cabbage suitable as general?

Yes, Jamaican Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Cabbage Recipe

Name: Jamaican Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 tablespoons olive oil, or as needed; 1 small onion, thinly sliced; 1/2 chopped green bell pepper; 1 green onion, sliced; 2 sprigs fresh thyme; 1 whole Scotch bonnet chile pepper; 1 teaspoon salt (optional); 1 cup shredded carrots; 1/4 cup white vinegar; 2 tablespoons white sugar

Try this homemade Jamaican Cabbage recipe the whole family will love. Made with cabbage, olive oil, onion and green bell pepper. Easy step-by-step instr…

This Jamaican Cabbage relies on simple, everyday ingredients such as head cabbage, olive oil, or as needed, small onion, thinly sliced and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions