Ginger Beer

1. 1

   Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.

2. 2

   Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.