How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs(Eclairs) ?

You need 8 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter, 1/4 tsp. salt, 1 c. flour, and more.

Is Cream Puffs(Eclairs) suitable as baking & desserts?

Yes, Cream Puffs(Eclairs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puffs(Eclairs) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs(Eclairs) Recipe

Name: Cream Puffs(Eclairs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. water; 1/2 c. butter; 1/4 tsp. salt; 1 c. flour; 4 eggs; 2 pkg. vanilla pudding; chocolate chips, melted; 10x sugar

Cream Puffs(Eclairs) – a delicious recipe with water, butter, salt, flour, eggs, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. flour
4 eggs
2 pkg. vanilla pudding
chocolate chips, melted
10x sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cream Puffs(Eclairs)

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