Cream Puffs And Eclair Mix

1. 1

   Put water, salt and butter in pot; let come to boil.

2. 2

   Turn heat low.

3. 3

   Pour flour in pot.

4. 4

   Mix until mixture leaves side of pot.

5. 5

   Remove from heat.

6. 6

   Add 1 egg at a time.

7. 7

   Flour will break into pieces.

8. 8

   Keep beating until mixture comes to a ball.

9. 9

   Cook pudding and cool.

10. 10

    Take 1 teaspoon flour and small bowl of water to wet fingers.

11. 11

    Shape and put on cookie sheet.

12. 12

    Bake until golden brown at 350u00b0.

13. 13

    After cool, use a catsup squeezer to fill shells. Put pudding at end of shell.

14. 14

    Sprinkle powdered sugar on cream puffs and chocolate icing for eclairs.

* Per serving · 4 servings · Values may vary.

No additional tips available.