Pumpkin Pie Cheesecake Recipe

Name: Pumpkin Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large graham cracker pie crusts (9 ounce); 5 (8 ounce) packages cream cheese, at room temperature; 1 cup white sugar; 1/2 cup light brown sugar; 6 large eggs, cracked into a bowl at room temp; 6 large egg yolks, cracked into the same bowl at room temp; 1 (15 ounce) can pumpkin puree; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice

Servings: persons

2 large graham cracker pie crusts (9 ounce)
5 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
1/2 cup light brown sugar
6 large eggs, cracked into a bowl at room temp
6 large egg yolks, cracked into the same bowl at room temp
1 (15 ounce) can pumpkin puree
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice

1
Make sure the bottom of your oven is clean before you start.
2
Preheat your oven to 450u00b0F.
3
Beat cheese and sugars together for 4 minutes on med high speed, scraping down the inside of the bowl a few times.
4
Add the eggs 2 at a time mixing for 30 seconds between additions. Scrap down the inside of the bowl a few times while adding the eggs.
5
Now add the spices and the pumpkin. Cover the spices with the pumpkin so when you start the mixer they don't fly out!
6
Mix on low speed for 1 minute scraping down the inside of the bowl half way through.
7
Pour into pie shells then put in the oven and bake for 5 minutes.
8
After baking for 5 minutes turn down the oven without opening the door to 235u00b0F.
9
Bake for 60 minutes more then turn off oven and open door leaving the pies inside for 30 minutes to cool.
10
Remove from oven to cool completely.
11
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large graham cracker pie crusts (9 ounce), 5 (8 ounce) packages cream cheese, at room temperature, 1 cup white sugar, 1/2 cup light brown sugar, and more.

Yes, Pumpkin Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cheesecake

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