Couscous Pudding Recipe

Name: Couscous Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 large egg white; 1/4 cup sugar; 2 3/4 cups low-fat milk (regular works fine too); 1 teaspoon orange rind, grated; 1/4 teaspoon salt; 1 cup couscous, uncooked; 3 tablespoons raisins; 2 tablespoons pine nuts or 2 tablespoons almonds, coarsely chopped; 1 teaspoon vanilla extract

Servings: persons

1 large egg
1 large egg white
1/4 cup sugar
2 3/4 cups low-fat milk (regular works fine too)
1 teaspoon orange rind, grated
1/4 teaspoon salt
1 cup couscous, uncooked
3 tablespoons raisins
2 tablespoons pine nuts or 2 tablespoons almonds, coarsely chopped
1 teaspoon vanilla extract

1
In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
2
In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
3
Slowly pour the warmed milk into the egg mixture, whisking constantly.
4
Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
5
Add the couscous and cook, stirring constantly, 6 minutes more.
6
Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
7
Stir in the raisins, nuts and vanilla.
8
Serve warm or at room temperature.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1 large egg white, 1/4 cup sugar, 2 3/4 cups low-fat milk (regular works fine too), and more.

Yes, Couscous Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Couscous Pudding

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