Cream Puffs

1. 1

   Put shortening and water in 2-quart pan. Bring to a boil.

2. 2

   Add flour, then cook until thick. Stir constantly. When mixture gathers into a mass, remove from heat.

3. 3

   Let cool for 6 to 8 minutes.

4. 4

   Add unbeaten eggs, one at a time, mixing thoroughly after each addition.

5. 5

   Place in mounds on a greased cookie sheet 1 1/2-inches apart.

6. 6

   Bake 40 minutes at 400u00b0.

7. 7

   Yields 12 large puffs.

No additional tips available.