Cream Puffs

1. 1

   Combine butter and water; cook until it comes to a rolling boil.

2. 2

   Add cup of flour; keep stirring until it forms a rolling ball.

3. 3

   Remove from heat; stir in the eggs.

4. 4

   Mix until smooth.

5. 5

   Heat oven to 400u00b0.

6. 6

   Bake for 35 to 40 minutes on ungreased cookie sheet, about 1 inch apart.

7. 7

   Use about 1 tablespoon of mixture for each cream puff.

8. 8

   Yields 12 to 14 cream puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.