Pumpkin-Walnut Oatmeal Squares – a delicious recipe with SQUARES, Oats, Cinnamon, Pie Spice, Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Liberally spray an 8x8 baking sheet and set aside.
2
In a large bowl, combine the oats, cinnamon, pumpkin pie spice, salt and walnuts. Set aside. In another bowl, combine pumpkin, vanilla, applesauce, honey and brown sugar. Mix well. Pour the liquid into the dry ingredients. Stir well until combined.
3
Press the mixture into the prepared pan and bake for 40-45 minutes. The middle will still be springy. Let the pan sit for 20 minutes before cutting.
4
Make the icing by combining the milk, powdered sugar, cinnamon and vanilla in a small bowl. Mix with a small whisk or a fork until well combined. Drizzle over the squares as you desire.
5
Slice into squares.
413
kcal
Calories
8
g
Fat
78
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE SQUARES:, 2 cups Old Fashioned Oats, 1 teaspoon Cinnamon, 1 teaspoon Pumpkin Pie Spice, and more.
Yes, Pumpkin-Walnut Oatmeal Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy