How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1/4 tsp. salt, 1/2 c. shortening, 1 pkg. instant vanilla pudding, mixed with a little whipped cream, and more.

Is Cream Puffs suitable as baking & desserts?

Yes, Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puffs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 tsp. salt; 1/2 c. shortening; 1 pkg. instant vanilla pudding, mixed with a little whipped cream; 1 c. water; 4 eggs

Cream Puffs – a delicious recipe with flour, salt, shortening, instant vanilla pudding, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/4 tsp. salt
1/2 c. shortening
1 pkg. instant vanilla pudding, mixed with a little whipped cream
1 c. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Puffs

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