Cream Puffs

1. 1

   Add butter to boiling water.

2. 2

   Stir until butter is melted.

3. 3

   Add flour and salt all at once.

4. 4

   Stir vigorously until mixture is smooth and forms a ball that does not separate.

5. 5

   Remove pan from heat.

6. 6

   Cool mixture slightly.

7. 7

   Add eggs, 1 at a time.

8. 8

   Beat with spoon after each egg is added.

9. 9

   Beat until smooth.

10. 10

    Drop batter from tablespoon onto cookie sheet.

11. 11

    Bake in hot oven (450u00b0) for 15 minutes, then in a moderate oven (325u00b0) for 20 minutes.

12. 12

    Remove shells with spatula; cool on cake rack.

13. 13

    Sprinkle with powdered sugar.

14. 14

    Recipe makes 12 large puffs or 14 eclairs.

* Per serving · 4 servings · Values may vary.

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