Jessica Koslow’S Carrot-Ginger Black Sesame Loaf Recipe

Name: Jessica Koslow’S Carrot-Ginger Black Sesame Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (120ml) vegetable oil, plus more for the pan; 2 cups (250g) all-purpose flour, plus more for the pan; 1 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 2/3 cup (135g) granulated sugar; 2/3 cup (145g) packed brown sugar; 1/2 cup (120ml) unsweetened applesauce; 1/3 cup (80ml) almond milk; 1 2-inch (5-cm) piece of ginger, peeled and finely grated; 1 teaspoon vanilla extract; 3/4 teaspoon fine sea salt; 2 large carrots (7 ounces/200g total), coarsely grated; 2 tablespoons black sesame seeds, plus more as needed

Servings: persons

1/2 cup (120ml) vegetable oil, plus more for the pan
2 cups (250g) all-purpose flour, plus more for the pan
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
2/3 cup (135g) granulated sugar
2/3 cup (145g) packed brown sugar
1/2 cup (120ml) unsweetened applesauce
1/3 cup (80ml) almond milk
1 2-inch (5-cm) piece of ginger, peeled and finely grated
1 teaspoon vanilla extract
3/4 teaspoon fine sea salt
2 large carrots (7 ounces/200g total), coarsely grated
2 tablespoons black sesame seeds, plus more as needed

1
Preheat the oven to 350u00b0F (175u00b0C). Brush the inside surfaces of an 81/2 by 41/2-inch (21.5 by 11-cm) loaf pan with a little oil. Dust with flour, tapping out any excess.
2
In a small bowl, combine the flour, baking powder, and cinnamon.
3
In a large bowl, whisk together the granulated sugar, brown sugar, applesauce, almond milk, ginger, vanilla, and salt. Using a rubber spatula, fold in the flour mixture, followed by the carrots, and finally the oil.
4
Scrape the batter into the prepared pan and sprinkle the top with the sesame seeds. You want it to be completely covered in seeds. Bake until the middle of the loaf has puffed and a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
5
Let cool completely in the pan before slicing. Store, tightly wrapped, at room temperature for up to 3 days.

978

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (120ml) vegetable oil, plus more for the pan, 2 cups (250g) all-purpose flour, plus more for the pan, 1 1/2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Jessica Koslow’S Carrot-Ginger Black Sesame Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica Koslow’S Carrot-Ginger Black Sesame Loaf

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