Cream Puffs

1. 1

   Preheat oven to 400u00b0.

2. 2

   In large saucepan, combine water with butter and salt.

3. 3

   Heat over medium heat, until butter melts and water boils.

4. 4

   Turn heat low; add flour all at once and beat mixture thoroughly with a wooden spoon until it leaves the sides of the pan in a smooth compact ball.

5. 5

   Immediately remove pan from heat.

6. 6

   With a wooden spoon or portable mixer at medium speed, beat in eggs, one at a time, beating until smooth after each egg.

7. 7

   When all eggs are blended, beat dough until very smooth and satiny.

No additional tips available.