Cream Puffs

1. 1

   In a saucepan over medium heat, heat water, butter and salt until butter melts and mixture boils.

2. 2

   Remove from heat.

3. 3

   With wooden spoon stir in flour all at once until mixture forms a ball and leaves sides of saucepan.

4. 4

   Add eggs, one at a time beating after each slightly.

5. 5

   Lightly grease and flour cookie sheet.

6. 6

   Drop by heaping Tbsp.

7. 7

   Bake for 40 min.

8. 8

   Turn off oven and leave in oven for 15 min.

9. 9

   Fill each puff with almond-cream filling then glaze each puff.

* Per serving · 4 servings · Values may vary.

No additional tips available.