Try this homemade Beets with Yogurt and Chervil recipe the whole family will love. Made with Kosher salt, beets, milk and balsamic vinegar. Easy step-by…
This Beets with Yogurt and Chervil relies on simple, everyday ingredients such as plain whole-milk yogurt, baby beet greens, optional and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026