Ripe Olive and Avocado Quesadillas

1. 1

   Drain olives well and cut crosswise into 1/8-inch-thick slices.

2. 2

   Halve, pit, and peel avocado and finely chop avocado and bell pepper.

3. 3

   In a bowl stir together olives, avocado, bell pepper, cilantro, onion, and lime juice.

4. 4

   Preheat broiler.

5. 5

   Put tortillas on a large baking sheet and brush tops with oil.

6. 6

   Broil tortillas 2 to 4 inches from heat until pale golden, about 45 seconds.

7. 7

   Turn tortillas over and broil until pale golden.

8. 8

   Sprinkle tortillas evenly with pepper Jack and broil until cheese is melted and bubbling, about 30 seconds.

9. 9

   Divide olive mixture among tortillas and cut each tortilla into 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.