Try this homemade Ripe Olive and Avocado Quesadillas recipe the whole family will love. Made with black olives, avocado, red bell pepper and cilantro sp…
This Ripe Olive and Avocado Quesadillas relies on simple, everyday ingredients such as firm-ripe california avocado, small red bell pepper, finely chopped red onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026