Cream Puff Torte

1. 1

   Heat water and butter to a boil in saucepan.

2. 2

   Stir in flour and then stir until mixture thickens.

3. 3

   Remove from heat.

4. 4

   Beat in eggs thoroughly one at a time until smooth.

5. 5

   Spread in 9 x 13-inch pan, lightly greased.

6. 6

   Bake at 400u00b0 for 45 minutes.

7. 7

   Cool.

8. 8

   Beat pudding, milk and cream cheese.

9. 9

   Spread on crust.

10. 10

    Let set in the refrigerator about 10 minutes.

11. 11

    Spread cool whip on top.

12. 12

    Drizzle Hershey's chocolate syrup on top.

13. 13

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.