Crispy Indian-Style Simmered Goat Chops Recipe

Name: Crispy Indian-Style Simmered Goat Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds goat or lamb chops, cut into individual chops; Kosher salt and freshly ground black pepper; 1 teaspoon turmeric powder; 4 tablespoon vegetable oil (divided); 1 medium onion finely sliced (about 1 1/4 cups); 4 cloves garlic finely chopped (about 4 teaspoons); 1 inch piece ginger finely chopped; 3 green Serrano peppers slit lengthwise; 4 whole black peppercorns; 2 whole cloves; 1 bay leaf; 1 egg, beaten; 1 cup fresh breadcrumbs; 1 recipe

Servings: persons

2 pounds goat or lamb chops, cut into individual chops
Kosher salt and freshly ground black pepper
1 teaspoon turmeric powder
4 tablespoon vegetable oil (divided)
1 medium onion finely sliced (about 1 1/4 cups)
4 cloves garlic finely chopped (about 4 teaspoons)
1 inch piece ginger finely chopped
3 green Serrano peppers slit lengthwise
4 whole black peppercorns
2 whole cloves
1 bay leaf
1 egg, beaten
1 cup fresh breadcrumbs
1 recipe

1
Season chops generously with salt, pepper, and turmeric. Set aside. In a heavy-bottomed saucepan, heat 1 tablespoon oil over medium heat until shimmering. Add onion, garlic, ginger, and Serrano peppers and cook, stirring often, untill fragrant and softened but not browned, about 5 minutes. Add the whole peppercorns, cloves, and bay leaf and stir until fragrant, about 2 minutes longer. Add the goat and cook in the spice mixture until lightly browned, about 5 minutes. Add 2 cups of water, bring to a simmer, reduce heat to low, cover, and simmer until cooked through, about 15 minutes.
2
Place egg and breadcrumbs in two separate shallow bowls. Heat remaining 3 tablespoons oil a large non-stick skillet on medium heat until shimmering. Dip the entire chop in the beaten egg and dredge in the breadcrumbs. Fit as many as can fit into an even layer in the skillet and fry, turning over once, until the crumbs are golden brown and crisp. Serve hot with
3
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1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds goat or lamb chops, cut into individual chops, Kosher salt and freshly ground black pepper, 1 teaspoon turmeric powder, 4 tablespoon vegetable oil (divided), and more.

Yes, Crispy Indian-Style Simmered Goat Chops Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!