Maggie'S Favorite Oatmeal Cookies Recipe Recipe

Name: Maggie'S Favorite Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 cup brown sugar; 1 cup white sugar; 1 teaspoon salt (scant); 2 eggs, beaten; 2 teaspoons pure vanilla extract; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 2 tablespoons unsweetened cocoa powder; 3 cups oats (not instant); 1 1/2 cups all purpose flour; 1/2 cup raisins; Optional: 1/2 cup walnuts or pecans, chopped

Servings: persons

1 cup butter, at room temperature
1 cup brown sugar
1 cup white sugar
1 teaspoon salt (scant)
2 eggs, beaten
2 teaspoons pure vanilla extract
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
3 cups oats (not instant)
1 1/2 cups all purpose flour
1/2 cup raisins
Optional: 1/2 cup walnuts or pecans, chopped

1
Cream butter and both sugars together in an electric mixer and mix at medium-high speed, scraping down the sides of the bowl occasionally. Mix until lighter and color and texture, about 4 minutes.
2
Add salt, eggs, vanilla, cloves, nutmeg, cinnamon, baking soda, and cocoa powder, and mix until well incorporated. Fold in oats and flour, then add raisins and nuts if using. Cover and chill at least 1 hour.
3
Preheat oven to 325u00b0F. Form dough into small balls and place 2 inches apart on cookie sheet. Bake each batch 10 to 12 minutes, let cool on cookie sheet 1 minute before placing on a rack to cool completely.

1335

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 cup brown sugar, 1 cup white sugar, 1 teaspoon salt (scant), and more.

Yes, Maggie'S Favorite Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maggie'S Favorite Oatmeal Cookies Recipe

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