How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftovers: Duck, Mango and Caramelized Onion Wrap?

You need 11 ingredients. The key ingredients include: This recipe utilizes the leftovers from above., 1 tablespoon Dijon, 1/2 tablespoon sambal, 2 limes, juiced, and more.

Is Leftovers: Duck, Mango and Caramelized Onion Wrap suitable as general?

Yes, Leftovers: Duck, Mango and Caramelized Onion Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Leftovers: Duck, Mango and Caramelized Onion Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftovers: Duck, Mango and Caramelized Onion Wrap

Name: Leftovers: Duck, Mango and Caramelized Onion Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This recipe utilizes the leftovers from above.; 1 tablespoon Dijon; 1/2 tablespoon sambal; 2 limes, juiced; 2 cups shredded duck meat; 1 large red onion, sliced and caramelized; 1 mango, peeled and sliced; 2 cups shredded iceberg lettuce; 1 sliced tomato; 2 large whole wheat burrito or lavash; Salt and black pepper, to taste

Try this homemade Leftovers: Duck, Mango and Caramelized Onion Wrap recipe the whole family will love. Made with leftovers, sambal, duck meat and red on…

This Leftovers: Duck, Mango and Caramelized Onion Wrap relies on simple, everyday ingredients such as dijon, sambal, limes, juiced and shredded duck meat. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftovers: Duck, Mango and Caramelized Onion Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions