Cream Puff Pastry

1. 1

   Combine water and butter in saucepan.

2. 2

   Bring to boil.

3. 3

   Add flour and salt to butter mixture.

4. 4

   Stir vigorously until mixture leaves sides of pan and forms a ball.

5. 5

   Let cool 4 to 5 minutes. Add eggs one at a time, beating with wooden spoon after each addition.

6. 6

   Spoon dough into mound on baking sheet and bake as directed.

7. 7

   Cut tops off and pull out soft dough inside.

8. 8

   Fill with cream filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.