Cream Puff Hors D'oeuvres Recipe

1. 1

   Heat oven to 425 degrees.

2. 2

   In medium saucepan, heat water and butter to boil.

3. 3

   Stir in flour and salt.

4. 4

   Cook over medium heat, stirring vigorously till mix leaves sides of the pan in smooth compact ball.

5. 5

   (Approximately 1 1/2 min.)

6. 6

   Add in Large eggs, one at a time, beating vigorously after each till mix is smooth and glossy.

7. 7

   Spoon tsp.

8. 8

   of dough on ungreased cookie sheet.

9. 9

   Bake at 425 degrees for 13-17 min.

10. 10

    Cold and split.

11. 11

    Use fillings.

* Per serving · 4 servings · Values may vary.

No additional tips available.