Chocolate Chip Cookies(Diabetic) Recipe

Name: Chocolate Chip Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/4 c. brown sugar substitute; 1 egg or equivalent egg substitute; 1 tsp. vanilla; 1 1/2 c. whole wheat flour; 1/2 c. rolled oats, uncooked; 1/2 tsp. salt (optional); 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 c. skim milk; 1/2 c. semi-sweet chocolate chips

Servings: persons

1/2 c. margarine
1/4 c. brown sugar substitute
1 egg or equivalent egg substitute
1 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. rolled oats, uncooked
1/2 tsp. salt (optional)
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. skim milk
1/2 c. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Cream margarine and brown sugar substitute.
3
Add egg and vanilla; cream until light.
4
Combine dry ingredients.
5
Add dry ingredients to margarine mixture alternately with milk; stir in chocolate chips.
6
Drop by rounded teaspoonfuls onto prepared cookie sheet.
7
Bake 12 to 15 minutes or until brown. Makes 36 cookies.
8
Exchange:
9
One cookie equals 1 bread and 1/2 fat and contains 100 calories.

695

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. brown sugar substitute, 1 egg or equivalent egg substitute, 1 tsp. vanilla, and more.

Yes, Chocolate Chip Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies(Diabetic)

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