Cream Puff Dessert

1. 1

   Bring water and butter to boil and remove from heat.

2. 2

   Add flour and eggs (one at a time).

3. 3

   Beat with large wooden spoon, do not use mixer.

4. 4

   Pour into ungreased pan and bake at 400 degrees for 25 minutes.

5. 5

   Crust will bubble with air pockets.

6. 6

   Press down with heavy glass until flat and allow to cool.

7. 7

   Beat pudding, cream cheese and milk until smooth (some lumps are okay).

8. 8

   Pour into prepared crust.

9. 9

   Spread with cool whip and drizzle with syrup of choice.

10. 10

    Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.