Barbecue Biscuit Cups Recipe

Name: Barbecue Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground turkey or beef; 1/4 c. green pepper, chopped; 1/4 c. onion, minced; 1 c. tomato sauce; 1 tsp. prepared mustard; 8 oz. can flaky refrigerator biscuits; brown sugar substitute to equal 1 Tbsp. brown sugar; 1 1/2 oz. shredded low-fat Cheddar cheese; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

8 oz. ground turkey or beef
1/4 c. green pepper, chopped
1/4 c. onion, minced
1 c. tomato sauce
1 tsp. prepared mustard
8 oz. can flaky refrigerator biscuits
brown sugar substitute to equal 1 Tbsp. brown sugar
1 1/2 oz. shredded low-fat Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper

1
Preheat oven to 400u00b0.
2
Brown ground meat, green pepper and onion in skillet sprayed with cooking spray.
3
Add tomato sauce, brown sugar substitute, mustard, salt and pepper.
4
Simmer 5 minutes.
5
Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup.
6
Spoon meat mixture into cups.
7
Bake 10 to 15 minutes or until golden brown.
8
Sprinkle with cheese and continue to bake until cheese melts.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. ground turkey or beef, 1/4 c. green pepper, chopped, 1/4 c. onion, minced, 1 c. tomato sauce, and more.

Yes, Barbecue Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecue Biscuit Cups

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