How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornmeal Pie?

You need 9 ingredients. The key ingredients include: 9-inch unbaked pie shell, 1 Tbsp. cornmeal, 1/2 c. butter, 2 c. sugar, and more.

Is Buttermilk Cornmeal Pie suitable as baking & desserts?

Yes, Buttermilk Cornmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornmeal Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornmeal Pie Recipe

Name: Buttermilk Cornmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 1 Tbsp. cornmeal; 1/2 c. butter; 2 c. sugar; 2 rounded Tbsp. flour; dash of nutmeg (optional); 3 beaten eggs; 1 c. buttermilk; 1 tsp. vanilla

Buttermilk Cornmeal Pie – a delicious recipe with unbaked pie shell, cornmeal, butter, sugar, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch unbaked pie shell
1 Tbsp. cornmeal
1/2 c. butter
2 c. sugar
2 rounded Tbsp. flour
dash of nutmeg (optional)
3 beaten eggs
1 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Cornmeal Pie

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